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Style of Plitvice Lakes: Lička kuća restaurant

The gastronomy of Lika gathers anybody desirous to expertise a breath of Lika’s historical past after having loved its pure wonders. The preserved nature and particular local weather of Lika signify a bonus that has an impact on the dietary worth and high quality of the elements used within the preparation of meals. The food plan of the individuals of Lika previously depended totally on meals that they needed to develop themselves or that they might get hold of of their environment. That is exactly what our cooks at Lička kuća have been guided by, and in accordance they’ve designed prime menus. That’s the reason Lička kuća is a must-see place for gourmets at the moment.  All dishes are innovatively ready with a step in the direction of the highest of contemporary gastronomy.

Lika soup

Who can resist a aromatic soup? It warms you in winter and soothes you in summer season. Soup is at all times a sensible choice, and Lika soup is an fragrant dish that you could be not have tried earlier than. Lamb and vegetable soup, conventional in these elements, is wealthy and attractive. This soup can be the entire meal, since it’s served with bits of meat and greens, simply as individuals from Lika did previously. Life in these elements meant onerous work, which is why individuals wanted meals which might give them the power to resist such labor. Meals has at all times been easy right here, and flavors have at all times been full, introduced out by the native meals preparation practices.

Lika plate

Excellent for an appetizer or a snack as an introduction to your gastronomic fairy story. The Lika Plate accommodates the flavors of Lika – selfmade smoked bacon, dry smoked sausage, cracklings, smoked loin, škripavac cheese, smoked cheese with paprika, Basa cheese and pickled greens. It actually is so simple as it says – skinny slices of dried meat and cheese is all the things you want as an introduction to an irresistible gastronomic story. Meat dried utilizing smoke and chilly, contemporary air in Lika has a particular taste. Winters listed below are colder and longer, the air is clearer right here and there’s no one who’s sad after they see this plate on the desk!


The trout is a fish of extraordinary look and taste. This fish prefers solely clear and chilly water, which is written in its core. The rivers in Lika are quick and clear, which is why they’re wealthy on this fish. Within the Plitvice Lakes Nationwide Park itself, you may even see them in one in every of their pure habitats, however don’t worry, as fishing and comparable actions are strictly prohibited within the Park. The trout is ready in numerous methods in Lika. It might be calmly salted and grilled as a way to absolutely protect its taste, or ready as Trout a la Meunière, coated with cornmeal earlier than baking. Trout a la Meunière is named pastrva na mlinarski (“miller-style trout”) in Lika, since previously, the fishes ate up flour that might fall into the water from the mills. Its scrumptious chicken, which may fulfill even the largest hungers, is all you want.

Flavors of Lika cheese

Cheese is widespread in every single place. Whether or not as an appetizer, primary course or dessert, it should discover its place on the desk. The Lika škripavac cheese is a gentle, fatty cheese, with a milky, candy and reasonably salty taste. Its manufacturing methodology is handed down from era to era, and its squeakiness, for which it was named (“škripavac” interprets roughly to “squeaky cheese”), happens as a result of excessive content material of fats and protein in milk, which is a consequence of the precise food plan of the cows on this space. The Lika škripavac cheese particularly delights each palate, and its style is unimaginable exactly as a result of it’s made instantly after milking. Clear air and glorious grazing are the premise of high quality cheese, of which there are numerous kind on this area, and that are introduced right here. So easy, and but so satisfying. The flavors rise and complement one another – cheese on which you drop just a few drops of golden honey will transport you to the corners of Lika, the place honeybees carry their honey to their hives, and contented cows graze freely beside them.


How will you go to the Plitvice Lakes and move via Lika with out making an attempt the lamb on the Lička kuća restaurant? Recent lamb meat from Lika comes from an indigenous sheep breed raised in Lika, Croatia.

They’re fed with sheep milk, cereal crops and meadow hay, and through the summer season, they exit to open pastures. The style of their meat depart nobody detached. After your tour of the Park, we extremely advocate lunch in our conventional restaurant, the Lička kuća. For those who love lamb, within the Lička kuća you could attempt lamb specialties reminiscent of lamb envelopes, the place lamb, potatoes, greens, herbs and Lika plum brandy (šljivovica) are ready collectively and baked in baking paper. Lamb and barley orzotto is a gastronomic expertise which you’ll bear in mind and which won’t disappoint even essentially the most demanding gourmets. Since time immemorial, barley has been a grain that provides you power and warms you, and it is extremely wholesome. It’s an ingredient which has at all times endured the sturdy chilly in Lika. Nevertheless, this historic, helpful grain has been forgotten by many, which is why, with each proper, barley is the crown of many dishes on the Lička kuća menu. For those who want to style a mix of the fashionable and the normal, attempt the lamb patty or lamb cutlet with herb crust.

“Up to now, we primarily ready our well-known lamb on a spit, however now our friends take pleasure in the brand new menus, they need to attempt the identical lamb in several methods, with extra sauce and numerous spices, which delights them,” says Dario Špehar, additionally a two-time winner of the Croatian cooking cup.

Lika kalja

As soon as a dish for the poor, at the moment it’s a true gastronomic deal with! The kalja is an previous peasant dish that was fairly often ready in Lika. The dish was principally ready through the chilly winter months, and any accessible greens had been added to the lamb meat. Right this moment, the Lika kalja is often ready with veal or lamb and cabbage, onions, celery, carrots, potatoes and tomatoes. Every part is stewed collectively till the meat softens, and the mixture of wealthy flavors is actually unimaginable. Due to this fact, should you want to attempt the previous delicacies of our ancestors, or just heat up after a winter stroll, order the Lika kalja!


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Lika potato halves

A dish with out which there isn’t a winter in Lika! Whether or not you’re a potato lover or not, the Lika potato halves will win you over at first look. Potato halves within the pores and skin, baked with salt and bacon. It might sound easy, however it’s so scrumptious! Anybody passing via Lika can have the chance to listen to about potato halves as a conventional dish indispensable to all generations. It doesn’t sound outstanding, however once you attempt them, you may be excited like a small little one, as a result of one thing so easy and so little is required for happiness. They’re an excellent snack in case you are not so hungry, for hanging out with buddies, or just as a vital appetizer in your gastronomic journey.


Absolutely you bear in mind the scent of heat and contemporary selfmade bread, with out which meals have been unimaginable for millennia. Who can resist the aroma and probably the most stunning and greatest fragrances? It’s exactly the perfume you’ll expertise in our Lička kuća, accompanied by the scent of the fireside and the crackling of fireside. It’s a pleasure to recollect. On the Lička kuća, our prime bakers knead dough and bake selfmade bread daily, and we’re certain that you’ll not be disenchanted with their talent. Together with all of the flavors in our dishes, it provides a particular aroma.

Basa cheese

Basa is a straightforward cheese and it represents the area the place it’s made. For hundreds of years, within the hilly and mountainous areas in Lika, cows had been the one kind of cattle that was robust sufficient to outlive on this space.  The cheese has a fragile, gentle texture, and represents a posh relationship between nature and folks.  Basa is a singular cheese comprised of cow milk, and its construction resembles a mix of cheese and milk unfold. Additionally it is a superb addition to fried sausages and dried meat merchandise. At our restaurant, the Lička kuća, additionally it is served with the aforementioned Lika potato halves. True gourmets and cheese lovers will know learn how to recognize Basa cheese, exactly as a result of it’s ready by our glorious cooks.

Plum strudel

Lika might not be synonymous with desserts, since easy desserts had been ready in these areas. One in all such desserts is certainly the strudel. For those who attempt our plum strudel, you can not go mistaken. You’ll please your style buds with the sweet-bitter style of native plums from Lika, in puff pastry, made in response to recipes handed down from era to era. Our staff used their hardworking fingers to show the plums right into a divine jam. It’s used for the preparation of assorted desserts, whereas the strudel filled with plum jam with chunks provides you a particular feeling which solely grandmas may give.

Basa cheesecake

Candy at all times comes final. You may be delighted straight away by an exquisite mixture of conventional and trendy delicacies. We consider you’ve already tried a number of variations of the favored cheesecake, however this explicit cake provides you with magical pleasure. Along with the principle ingredient, Basa cheese, the cake additionally accommodates selfmade plum jam. Selfmade merchandise at all times have a sure added worth, and we’ve got actually tried our greatest to current our selfmade merchandise in a brand new, extra trendy story.

The mixture of pristine Lika and glorious gastronomy will take you to the heat of what was as soon as a home in Lika, whereas the smells and tastes will take you again to your childhood. Embark on this gastronomic journey, as a result of the time to benefit from the flavors of the Lika delicacies is at all times proper.

Tomislav Kovačević is Normal Supervisor at Plitvice Lakes Nationwide Park. Plitvice Lakes Nationwide Park is the oldest and largest nationwide park in Croatia.

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