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Candy Raspberry Bread – Mommy Travels


Who doesn’t love raspberries? I really like raspberries a lot that my youngsters make enjoyable of me for it typically. With its candy taste, raspberry is a scrumptious and versatile ingredient so as to add to your baking creations. Now you possibly can actually take pleasure in raspberry in your baked items with this candy raspberry bread recipe!

This delicious deal with will tantalize your style buds with the right mixture of raspberries and heat, freshly-baked bread. You’ll by no means go improper when raspberry meets bread – it’s the final word comforting snack! So whip up this raspberry bread recipe and prepare for an irresistible snack-time expertise.

Candy Raspberry Bread Recipe

Yield: 6 servings
Prep Time: 10 min
Bake Time: 55 min
Whole Time: 1 hour and 5 minutes

Elements:

Candy bread:
1⁄3 cup salted butter, softened
2 cups ripe raspberries
1/2 cup granulated sugar
2 massive eggs, room temp
1 tsp vanilla extract
1⁄3 cup entire milk
1 1⁄2 cups all-purpose flour
1⁄2 tsp baking powder
1⁄2 tsp baking soda
1 tsp cinnamon
1⁄4 tsp salt

Glaze:
1/4 cup powdered sugar
1-2 tsp entire milk

Raspberry Cream Sweet Loaf

Directions:

Preheat the oven to 350 levels.

Within the bowl of a stand mixer add the butter and sugar, and blend on medium till mixed.

Add in a single egg at a time to the butter combination, combine on medium till mixed.

Add within the milk and vanilla extract and blend on medium till mixed.

In a big bowl add the flour, cinnamon, baking powder, baking soda, and a pinch of salt.

Whisk to mix.

Gently add the flour combination to the butter combination, combine on low till mixed.

Take away the bowl from the stand mixer and add the contemporary raspberries, gently fold into the batter.

Spray a 9×5 loaf pan with non-stick baking spray.

Gently pour the bread batter into the loaf pan.

Bake at 350 for 50-55 minutes or till a toothpick comes principally clear.

Let the candy oaf cool within the pan for 3-5 minutes.

Take away the candy loaf from the loaf pan and place on a wire cooling rack.

Put together your glaze.

In a big bowl, add the powdered sugar, and milk.

Whisk vigorously till the icing is thick.

Drizzle the glaze on high of the bread and serve!

Yield: 1 Loaf

Raspberry Candy Loaf

Raspberry Cream Sweet Loaf

This raspberry candy bread is the final word consolation meals.

Prep Time 10 minutes

Bake Time 55 minutes

Whole Time 1 hour 5 minutes

Elements

  • Candy Loaf:
  • 1⁄3 cup salted butter, softened
  • 2 cups ripe raspberries
  • 1/2 cup granulated sugar
  • 2 massive eggs, room temp
  • 1 tsp vanilla extract
  • 1⁄3 cup entire milk
  • 1 1⁄2 cups all goal flour
  • 1⁄2 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1 tsp cinnamon
  • 1⁄4 tsp salt
  • Glaze:
  • 1/4 cup powdered sugar
  • 1-2 tsp entire milk

Directions

    Preheat the oven to 350 levels.

    Within the bowl of a stand mixer add the butter and sugar, combine on medium till mixed.

    Add in a single egg at a time to the butter combination, combine on medium till mixed.

    Add within the milk and vanilla extract and blend on medium till mixed.

    In a big bowl add the flour, cinnamon, baking powder, baking soda and a pinch of salt.

    Whisk to mix.

    Gently add the flour combination to the butter combination, combine on low till mixed.

    Take away the bowl from the stand mixer and add the contemporary raspberries, gently fold into the batter.

    Spray a 9×5 loaf pan with non-stick baking spray.

    Gently pour the bread batter into the loaf pan.

    Bake at 350 for 50-55 minutes or till a toothpick comes principally clear.

    Let the candy oaf cool within the pan for 3-5 minutes.

    Take away the candy loaf from the loaf pan and place on a wire cooling rack.

    Put together your glaze.

    In a big bowl, add the powdered sugar, and milk.

    Whisk vigorously till the icing is thick.

    Drizzle the glaze on high of the bread and serve!

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Vitamin Data:

Yield:

10

Serving Measurement:

1
Quantity Per Serving: Energy: 206Whole Fats: 8gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 54mgSodium: 213mgCarbohydrates: 31gFiber: 2gSugar: 14gProtein: 4g

Dietary information is an estimate.

Extra Recipes

Key Lime Bread Recipe

Candy Pineapple Coconut Bread

Raspberry cream sweet loaf pin

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