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AP Place Hong Kong Co. Restricted Brings Japan Celebrated Kushiage Haven Kushitei to Coronary heart of Tsim Sha Tsui for a Convivial Eating Expertise in Early February


Kushiage Haven Kushitei in Tsim Sha Tsui, Hong Kong

Hong Kong – Farm-to-table Japanese eating group AP Place Hong Kong Co. Restricted is delighted to current genuine omakase-style kushiage from certainly one of Japan’s celebrated exponents of deep-fried, skewer-led seasonal delicacies with the opening of Kushitei in early February 2023.

Kushiage Haven Kushitei in Tsim Sha Tsui
Kushiage Haven Kushitei in Tsim Sha Tsui

Conveniently situated at Grand Centre in Humphreys Avenue inside the coronary heart of bustling Tsim Sha Tsui, Kushitei brings a famend identify to Hong Kong. The model started with a boutique kushiage eatery in Ebisu, Toyko, in 2019. It rapidly garnered a following for its vigorous, welcoming ambiance and completely fried meat and greens coated within the lightest batter. It now boasts 10 branches in Japan’s key cities, with Hong Kong being its first abroad enterprise.

Conserving with its brethren in Japan, the Kushitei Hong Kong outpost exudes a way of conviviality amid an genuine kushiage vibe. Inside an intimate house of over 1,000 sq. ft., temper lighting displays off the wood-clad inside to light up the 9-seat counter and its surrounding tables that accommodate one other 12 diners. It presents an attractive mixture of two omakase menus that embrace the altering seasons, plentiful a la carte, and unique free-range Kurosatsuma rooster from Kagoshima – all inside a playful haven.

Every merchandise at Kushitei is freshly cooked, guaranteeing that the goodness of the substances shine via. The key to the restaurant’s gentle, crispy batter is a particular kneading powder of breadcrumbs that guarantees skinny, even coating. As well as, the 100% pure sunflower oil used within the deep-fryer is modified every day for a more healthy, lighter tackle a filling eating ritual.

Farm-to-table Japanese dining group AP Place Hong Kong Co. Limited is delighted to present authentic omakase-style kushiage from one of Japan’s celebrated exponents of deep-fried, skewer-led seasonal cuisine with the opening of Kushitei in early February 2023
Farm-to-table Japanese eating group AP Place Hong Kong Co. Restricted is delighted to current genuine omakase-style kushiage from certainly one of Japan’s celebrated exponents of deep-fried, skewer-led seasonal delicacies with the opening of Kushitei in early February 2023

Hen is the headliner amongst an array of tender meat. Kurosatsuma rooster raised at AP Place Hong Kong Co. Restricted’s companion farm in Kagoshima is revered for its agency texture, juiciness, and wealthy, savory taste. This unique Japanese import epitomizes the care that the eating group applies all through the meals chain – from rearing its livestock and poultry in a sustainable method that promotes animal wellbeing to coaxing the very best from the produce by skillful preparation and excellent cooking.

Its imminent arrival comes on the heels of AP Place Hong Kong Co. Restricted’s profitable duo debut of tori kappo specialist Kicho and kaiseki wagyu supremo Ushidoki at Manning Home in Central final summer season. The group’s sustainable farm-to-table ethos and insistence on protected, contemporary, high quality seasonal substances may also be the hallmark of Kushitei, the place scrumptious kushiage (additionally referred to as kushitake – batter-dipped morsels deep-fried and served on Kushi, Japanese bamboo skewers) might be loved in a jovial ambiance.

Kushitei
Kushitei

“We’re excited to introduce one other distinctive Japanese delicacies to Hong Kong,” says Mr Masashi Kamatani, Managing Director of AP Place Hong Kong Co. Restricted. “Genuine omakase-style kushitake presents a brand new world of Japanese meals and gives wonderful worth to diners. That is eclectic eating with a joyful vibe and one which is filled with surprises because it embraces a wide range of cooking strategies, shows, substances, and condiments.”

 Helmed by a crew of distinguished and broadly traveled veteran Japanese cooks, Kushitei will serve an plentiful harvest from the land and sea in response to the 4 seasons. Dishes are offered within the conventional, down-to-earth method of the kushiage counter however with a novel contact.

A tempting listing of Japanese sake and fruit wines has been rigorously chosen to enhance the crispy indulgence of the deep-fried specialities of the home. Amongst virtually a dozenraditional sake pours, Yamanokotobuki Junmai Munakata Nihonshu Mission Nama from the Kurume Metropolis, Kyushu brewer, is an impressive alternative. The model’s personal sake label, Kushitei, is one other must-try. Favourite Japanese tipples with a kick – highball, bitter and sho-chu alternatives – and thirst-quenching Japanese beers additionally function.

The restaurant guarantees to develop into a joyful sanctuary, proffering a retreat from the crowded streets of Tsim Sha Tsui and a calming rendezvous for informal omakaze-style eating and imbibing. Its proximity to the Tsim Sha Tsui MTR station permits speedy entry to kushiage heaven from most reaches of Hong Kong.

Kushitei is situated at Store G04-05, G/F, Grand Centre, 8 Humphreys Avenue, Tsim Sha Tsui, Hong Kong. Upon its opening in early February 2023, it’ll welcome diners from 5 p.m. to 11 p.m. every day.  Lunch service, obtainable from 12 midday to three p.m., might be launched at a later date.

For extra info or reservations, please name (852) 2688-6150. Keep updated with the most recent information of Kushitei at www.instagram.com/kushitei_hk/.

Observe #TeamOutofTown, on Fb, TwitterInstagram, and Pinterest for extra Journey Updates.

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