I’ve by no means been a morning particular person. I’ve at all times thought something earlier than midday must be unlawful. Simply let me sleep in, get up sans the alarm clock, and all the things will likely be alright. However the one factor I might stand up early for is a good breakfast. Even higher – brunch.
And that’s after I visited Columbia, South Carolina.
The capital metropolis of the Palmetto State is a shocking foodie vacation spot. Homegrown cooks are marinating meats, bringing substances straight from the farms, and whipping up fantastic delicacies. And relating to brunch – that particular mixture of pancakes, eggs, and burgers on the identical menu – Columbia does it higher than most locations.
Maintain studying to search out out the place it is best to get brunch in Columbia – and examine my favourite brunch spot within the metropolis.
Map of Finest Brunches in Columbia
“Everybody loves the Hangover Hashbrowns,” the waitress immediately defined. She didn’t want a second to consider what to counsel I’ve for brunch at Café Strudel. Hangover Hashbrowns it was, then.
Journey and Marila Turbyfill opened the restaurant in 1997, just some doorways down from their present location. It was a tiny restaurant, however the meals was incredible, and so they shortly gained a following. In 2000, they moved right into a former financial institution constructing and quadrupled their seating capability. In 2012, they bought and renovated a Nineteen Twenties business constructing on State Road, including much more seating for the favored restaurant.
Their brunch menu leans extra towards the breakfast finish of the spectrum. The Breakfast Bowl, Dawn Burrito, and Crab Cake Benedict are a few of the standard objects on the menu. The Hangover Hashbrowns – crispy hash smothered in sharp cheddar, onions, banana peppers, tomato, and bitter cream – was named a favourite dish of the 12 months by Southern Dwelling.
Boku Kitchen and Saloon
Boku Kitchen and Saloon is without doubt one of the newest eating places to open in Columbia’s Vista district – the downtown space surrounding Gervais Road close to the Statehouse. The restaurant brings Pan-Asian-style meals to the town with contemporary substances and nearly all the things made in-house.
Their Dim Sum Brunch Menu – served on Saturdays and Sundays solely – options wontons, egg rolls, spring rolls, and dumplings cooked contemporary each day. And the brunch menu consists of cocktails just like the 64-ounce Boku Bloody Mary – it’s virtually a meal by itself, and also you would possibly have to deliver a buddy.
Motor Provide Firm Bistro
Eating on the Motor Provide Firm Bistro is like occurring a blind date. That includes farm-fresh substances and seasonal meals, the menus change day by day – you by no means actually know what you would possibly discover while you arrive.
Proprietor Eddie Wales and Government Chef Wesley Fulmer like operating a restaurant dedicated to native substances and making a particular “farm-to-fork” expertise. Every day farmers within the area provide the restaurant with the freshest substances of the season, and the chef goes to work creating the menu. The bacon-infused Bloody Mary is one ceaselessly obtainable staple for the brunch menu.
The Grand on Important
Within the 1900s, The Grand was a Vaudeville Home & Theatre. As we speak, it’s an informal upscale restaurant with a boutique bowling alley and secret cocktail lounge. And on Saturdays and Sundays, they’re open for brunch.
After looking for native arts and crafts on the Soda Metropolis Market, brunch at The Grand on Important would solely be becoming. It’s a singular alternative in Columbia to take pleasure in rooster and waffles, rooster and cheddar herb biscuits smothered in nation gravy, and a mimosa flight whereas flinging heavy balls down a bowling lane.
Based by Robert McCarthy and Michael Duganier, Publico brings Latin-American meals to the capital metropolis – and a savory brunch each Sunday. The restaurant is positioned at Segra Park, the house of the Columbia Fireflies, within the 5 Factors space of the town. The brightly lit restaurant is an invigorating place to begin the weekend with a late-morning meal.
Order the Breakfast Burger with an over-easy egg on high, Steak and Egg Tacos, or their Calentado – brown rice, black beans, home salsa, and spicy Mexican chorizo topped with a sunny facet up egg and served with corn tostadas. End the meal with one in every of their signature Brunch Libations.
Do you know? The 5 Factors has been one of many hottest rising areas of Columbia since Segra Park opened in 2016. There are nonetheless many plans for the district, however now you can store at one of many state’s solely REI places.
The Gourmand Store
Opened in 1979, The Gourmand Store is without doubt one of the solely locations in Columbia the place you may take pleasure in brunch six days per week – Sunday is the one exception. It’s additionally the one store within the metropolis the place you’ll discover imported wines, cheese, cookware, and cigars beneath one roof.
The brunch menu is small, however each merchandise entices the tastebuds. Order scrambled eggs and cheddar cheese on a buttery croissant, a scrumptious panini sandwich with eggs, parrano cheese, and roasted purple peppers, and the Belgian waffle with blended berries and home made syrup. Afterward – while you understand you want to stroll off that tremendous brunch – discover the assorted retailers within the 5 Factors neighborhood.
DiPrato’s is only a bit off the overwhelmed path in a quiet neighborhood on the fringe of the College of South Carolina’s campus. Opened in 2004, the family-friendly restaurant makes a speciality of home made pimento cheese, savory bread, and scrumptious sandwiches.
Brunch is served each Saturday and Sunday, and their menu affords a few of the best alternatives within the metropolis. Fluffy buttermilk pancakes are solely the beginning – you can even select an omelet, specialty sandwich, or one of many chef’s favorites like Huevos Rancheros – two black bean desserts topped with poached eggs and salsa verde served with chorizo sausage and cheese quesadilla.
The Devine Cinnamon Roll Deli
Should you’ve been to The Devine Cinnamon Roll Deli as soon as, you’ll at all times return. And should you’ve by no means been, it will likely be one of the best foodie expertise of the 12 months. Homeowners Jody and Richard Kreush, a uncommon mother-and-son staff, opened the restaurant on Devine Road in 2016 to serve New York-style deli sandwiches.
However what they’re most famously identified for are the large specialty cinnamon rolls. Every the dimensions of a big grownup’s hand, the freshly baked cinnamon rolls topped with apples or graham cracker crumbles or strawberry cheesecake is a mouthwatering begin to any day of the week. However don’t fear – you may nonetheless order breakfast sandwiches, NYC pushcart canine, and specialty sandwiches.
Za’s on Devine
In 2015, 4 faculty buddies purchased a sixteen-year-old restaurant, renovated the inside into an elegant rustic informal ambiance, and revamped the menu to characteristic Italian-inspired dishes. The consequence was a restaurant that includes brick oven pizzas, wood-fired wings, meatball sliders, and big plates of pasta.
However on Saturdays and Sundays, it’s all in regards to the brunch menu. The Biscuit and Gravy Benedict options home made basil parmesan biscuits, poached eggs, Hollandaise sauce topped with Italian gravy, and a brick oven-baked Breakfast Pizza topped with home made spinach and artichoke dip quiche, Canadian bacon, diced tomatoes, much more, bacon, and smothered with 5 cheeses.
Not fairly a neighborhood eatery, Tazza Kitchen was based in Richmond, Virginia, and has since unfold to the Raleigh space of North Carolina and Trenholm Plaza in Columbia. The small restaurant chain options wood-fired cooking and makes use of native substances as a lot as potential. The Columbia location includes a shiny and ethereal restaurant with outside seating overlooking the Publix purchasing middle.
On Saturdays and Sundays, all consideration turns to their brunch menu. You’ll discover breakfast bowls, sandwiches, and brick oven pizzas on the menu. However the highlights are the Brunch Plates like Crab Cake Benedict, Huevos Rancheros, and their fresh-baked Brioche French Toast smothered in cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped mascarpone.